Creamy, decadent, yet dairy-free, low-sugar, this frozen treat makes a tasty summer dessert for all to love and cherish. Matcha, my culture and heritage, I share with you.
Serves 4
Ice cream mix Ingredients:
1, 14 oz can coconut milk
2 teaspoons Green Tea Matcha powder (like matcha love!)
1 cup unsweetened almond milk
2 tablespoons organic sugar (or maple syrup)
2-3 tablespoons Belvedere Vodka – to stabilize
Directions:
Place all ingredients into an ice cream maker and serve asap when ready! YUM!
For toppings!:
Gandied Ginger Pieces + Pair with a Fresh Belvedere Ginger Zest Cocktail!
Dark chocolate, shaved (70% cacao is best for beauty/anti-aging benefits)
Fresh blueberries (antioxidant packed & vitamin C is key for skin protection)
Fresh mint
Coconut shavings, toasted
Fresh lavender (for relaxation and calming)
Fresh, organic pink rose petals (fresh and organic is a must!)